Cook Group operating during COVID-19
Throughout the COVID-19 pandemic, Cook companies have worked hard to protect employee health and safety while continuing business operations and customer service.
Some Cook companies have had to scale back operations, put significant policy changes in place, and rethink how we work. As the world adjusts to this new normal, we want to share our plans for moving forward.
The COVID-19 corporate operations plan describes the changes we’ve made during the pandemic to protect employee health and safety while ensuring our ability to serve customers and patients. It also acknowledges that many of these adjustments will need to continue into the future as we adapt to a new normal.
The plan includes details on COVID-19 policies and procedures, including:
- HR leave policies
- Onsite illness management
- Personal protective equipment
- Cleaning and sanitization in facilities
- Physical distancing
- Remote work guidelines and return to worksite planning
Cook Group recently hosted a community webinar via Facebook Live to share what we’ve learned in the variety of businesses that we operate – resorts, commercial properties, and medical device manufacturing, and more.